Ingredients for Addictive Corn Dip
- 2 cups Mexicorn
- 1 cup Sour Cream
- 1/2 cup Mayonnaise
- 1/4 cup Cilantro, finely chopped
- 2 Green Onions, chopped
- 1 cup Four Cheese Mexican Blend Cheese, shredded
- 1 teaspoon ground Cumin
- 1/8 teaspoon Cayenne Pepper
- 1/2 Lime, juiced
- Tortilla Chips, for serving
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How to Make Addictive Corn Dip
- In a medium bowl, combine 2 cups of cooked corn kernels, 1 cup sour cream, and ½ cup mayonnaise.
- Juice ½ a lime and pour the juice over the corn mixture.
- Stir well to combine all ingredients.
- Finely chop ¼ cup of cilantro and 2 green onions.
- Add the chopped cilantro and green onions to the corn mixture.
- Stir in 1 teaspoon ground cumin and a pinch of cayenne pepper (start with ⅛ teaspoon and add more to taste).
- Gently fold in 1 cup of shredded cheddar cheese (or your favorite cheese).
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow flavors to blend.
- Serve chilled with tortilla chips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
21g
Fat
67g
Carbs
20g
