Ingredients for Addictive Corn Dip
- Mexicorn
- 1 cup sour cream
- ½ cup mayonnaise
- ¼ cup chopped cilantro
- 2 green onions, chopped
- Four Cheese Mexican Blend Cheese
- 1 teaspoon ground cumin
- ⅛ - ¼ teaspoon cayenne pepper (to taste)
- ½ lime
- Tortilla chips, for serving
How to Make Addictive Corn Dip
- In a medium bowl, combine 2 cups of cooked corn kernels, 1 cup sour cream, and ½ cup mayonnaise.
- Juice ½ a lime and pour the juice over the corn mixture.
- Stir well to combine all ingredients.
- Finely chop ¼ cup of cilantro and 2 green onions.
- Add the chopped cilantro and green onions to the corn mixture.
- Stir in 1 teaspoon ground cumin and a pinch of cayenne pepper (start with ⅛ teaspoon and add more to taste).
- Gently fold in 1 cup of shredded cheddar cheese (or your favorite cheese).
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow flavors to blend.
- Serve chilled with tortilla chips. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
21g
Fat
67g
Carbs
20g
