Ingredients for Adobo Salsa Parmesan Chicken Quick Easy
- 2 (6 ounce) boneless, skinless chicken breasts
- 1 cup salsa
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 tablespoon adobo seasoning
- ½ cup grated Parmesan cheese
- your favorite pasta
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How to Make Adobo Salsa Parmesan Chicken Quick Easy
- Preheat oven to 375°F (190°C).
- Rinse and pat dry 2 (6-ounce) boneless, skinless chicken breasts. Place them in an oven-safe dish.
- In a bowl, combine 1 cup of your favorite salsa, 1 (10.75 ounce) can of condensed cream of mushroom soup, and 1 tablespoon of adobo seasoning. (Adjust adobo to your spice preference).
- Pour the salsa mixture evenly over the chicken breasts.
- Bake uncovered for 30 minutes.
- Remove from oven and baste chicken with the sauce. Sprinkle 1/2 cup of grated Parmesan cheese over the top.
- Return to the oven and bake for an additional 15-20 minutes, or until the internal temperature of the chicken reaches 170°F (77°C).
- Serve immediately over your favorite pasta, ladling the remaining sauce over the top.
Nutrition Information (Approximate per serving)
Sodium
102 g
Sugar
32g
Fat
26g
Carbs
7g