Ingredients for Adobo Salsa Parmesan Chicken Quick Easy
- Skinless Chicken Breasts
- 1 cup your favorite salsa (homemade or store-bought)
- Cream Of Mushroom Soup
- Adobo Seasoning
- Parmesan Cheese
How to Make Adobo Salsa Parmesan Chicken Quick Easy
- Preheat oven to 375°F (190°C).
- Rinse and pat dry 2 (6-ounce) boneless, skinless chicken breasts. Place them in an oven-safe dish.
- In a bowl, combine 1 cup of your favorite salsa, 1 (10.75 ounce) can of condensed cream of mushroom soup, and 1 tablespoon of adobo seasoning. (Adjust adobo to your spice preference).
- Pour the salsa mixture evenly over the chicken breasts.
- Bake uncovered for 30 minutes.
- Remove from oven and baste chicken with the sauce. Sprinkle 1/2 cup of grated Parmesan cheese over the top.
- Return to the oven and bake for an additional 15-20 minutes, or until the internal temperature of the chicken reaches 170°F (77°C).
- Serve immediately over your favorite pasta, ladling the remaining sauce over the top.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
102 g
Sugar
32g
Fat
26g
Carbs
7g
