Adobo Salsa Parmesan Chicken Quick Easy Recipe

Weeknight dinner just got easier! This Adobo Salsa Parmesan Chicken recipe is perfect for busy days. Simply toss chicken breasts in a vibrant mix of your favorite salsa (homemade or store-bought!), savory adobo seasoning, and creamy soup, then bake to juicy perfection. The leftover sauce is enough to coat two servings of your favorite pasta for a complete and delicious meal. Ready in under an hour!

Prep Time 10 mins
Cook Time 55 mins
Calories 497.3 kcal
Protein 131g
Rating 4.7 (3 Reviews)
Adobo Salsa Parmesan Chicken Quick Easy 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Adobo Salsa Parmesan Chicken Quick Easy

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How to Make Adobo Salsa Parmesan Chicken Quick Easy

  1. Preheat oven to 375°F (190°C).
  2. Rinse and pat dry 2 (6-ounce) boneless, skinless chicken breasts. Place them in an oven-safe dish.
  3. In a bowl, combine 1 cup of your favorite salsa, 1 (10.75 ounce) can of condensed cream of mushroom soup, and 1 tablespoon of adobo seasoning. (Adjust adobo to your spice preference).
  4. Pour the salsa mixture evenly over the chicken breasts.
  5. Bake uncovered for 30 minutes.
  6. Remove from oven and baste chicken with the sauce. Sprinkle 1/2 cup of grated Parmesan cheese over the top.
  7. Return to the oven and bake for an additional 15-20 minutes, or until the internal temperature of the chicken reaches 170°F (77°C).
  8. Serve immediately over your favorite pasta, ladling the remaining sauce over the top.

Nutrition Information (Approximate per serving)

Sodium

102 g

Sugar

32g

Fat

26g

Carbs

7g