Affogato Recipe

Indulge in the simplest yet most elegant dessert – Affogato! This unbelievably easy recipe lets you elevate a classic with minimal effort. Using the finest espresso roast and rich vanilla ice cream is key to unlocking its full potential. It's the perfect ending to any meal, guaranteed to impress your guests (or yourself!). Prepare to be amazed by how little work creates such a big flavor payoff!

Prep Time 2 mins
Cook Time 6 mins
Calories 73 kcal
Protein 2g
Rating 4.5 (2 Reviews)
Affogato 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Affogato

  • 2 scoops vanilla ice cream
  • 1/4 cup espresso (or strong coffee)
  • 1 tablespoon brandy (optional)
  • 1 teaspoon sugar (optional, to taste)
  • cocoa powder (optional) or chocolate shavings (optional)

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How to Make Affogato

  1. Choose a beautiful glass, bowl, or coffee cup for serving.
  2. Place 2 scoops (approx. 1/2 cup) of high-quality vanilla ice cream into your chosen serving vessel.
  3. In a small saucepan, gently heat 1/4 cup of freshly brewed espresso (or strong coffee) with 1 tablespoon of brandy (optional) and 1 teaspoon of sugar (or to taste). Do not boil.
  4. Slowly pour the hot espresso mixture over the ice cream. The ice cream will begin to melt, creating a delightful contrast of textures and temperatures.
  5. Garnish with a sprinkle of cocoa powder or chocolate shavings (optional) and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

30g

Fat

12g

Carbs

2g