Ingredients for Affogato
- 2 scoops vanilla ice cream
- 1/4 cup espresso (or strong coffee)
- 1 tablespoon brandy (optional)
- 1 teaspoon sugar (optional, to taste)
- cocoa powder (optional) or chocolate shavings (optional)
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How to Make Affogato
- Choose a beautiful glass, bowl, or coffee cup for serving.
- Place 2 scoops (approx. 1/2 cup) of high-quality vanilla ice cream into your chosen serving vessel.
- In a small saucepan, gently heat 1/4 cup of freshly brewed espresso (or strong coffee) with 1 tablespoon of brandy (optional) and 1 teaspoon of sugar (or to taste). Do not boil.
- Slowly pour the hot espresso mixture over the ice cream. The ice cream will begin to melt, creating a delightful contrast of textures and temperatures.
- Garnish with a sprinkle of cocoa powder or chocolate shavings (optional) and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
30g
Fat
12g
Carbs
2g