Ingredients for Avocado Olive Salad
- 1 tablespoon capers
- 2 cloves minced garlic
- 2 tablespoons lime juice
- 1/4 cup extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt and 1/4 teaspoon black pepper
- 1 cup pitted Kalamata olives
- 2 ripe avocados, diced
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How to Make Avocado Olive Salad
- In a large bowl, combine 1 tablespoon capers, 2 cloves minced garlic, 2 tablespoons lime juice, 1/4 cup extra virgin olive oil, 1 tablespoon balsamic vinegar, 1/4 cup grated Parmesan cheese, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently fold in 1 cup pitted Kalamata olives (or your favorite olives) and 2 ripe avocados, diced. Be careful not to overmix to avoid mashing the avocados.
- Cover the bowl and refrigerate for 30-45 minutes to allow the flavors to meld. This step is crucial for a perfectly balanced salad!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
7g
Fat
38g
Carbs
7g
