African Spice Rubbed Drumsticks With Banana Boats Recipe

Ingredients for African Spice Rubbed Drumsticks With Banana Boats

• Ground Cumin
• 1 tablespoon paprika
• Chili Powder
• Dark Brown Sugar
• Cracked Black Pepper
• Dried Oregano
• Chicken Drumsticks
• Canola Oil
• 3 ripe bananas

How to Make African Spice Rubbed Drumsticks With Banana Boats

1. In a small bowl, combine 1 tablespoon cumin, 1 tablespoon paprika, 1 teaspoon chile powder, 2 tablespoons brown sugar, 1 teaspoon black peppercorns (roughly crushed), and 1 teaspoon dried oregano.
2. Lightly brush or spray 6 chicken drumsticks with 1 tablespoon vegetable oil.
3. Generously roll the drumsticks in the spice rub, ensuring they are fully coated. Transfer to a baking dish, cover, and refrigerate for at least 2 hours, or preferably overnight.
4. Preheat your grill to medium heat.
5. Remove the drumsticks from the refrigerator 20 minutes before grilling to allow them to come to room temperature.
6. Grill the drumsticks over medium heat, approximately 4 inches from the heat source, turning frequently, until they are browned and cooked through (internal temperature reaches 165°F), about 30 minutes.
7. While the chicken is grilling, slice 3 ripe bananas in half lengthwise, leaving the peels on.
8. Lightly brush or spray the cut banana flesh with 1 teaspoon vegetable oil.
9. About 5 minutes before the chicken is finished, place the banana halves on the grill or under a broiler, cut-side down, and cook until the fruit softens and develops grill marks, 3-5 minutes.
10. Serve the grilled chicken drumsticks immediately alongside the caramelized banana boats. Enjoy!