Moroccan Chicken And Date Tagine Recipe

Embark on a culinary journey to the vibrant souks of Morocco with this aromatic Chicken and Date Tagine! Tender chicken simmered in a rich, sweet, and subtly spicy sauce with succulent dates, fragrant spices, and a hint of lemon. Served over fluffy couscous, this dish is a taste of authentic Moroccan cuisine that's both exotic and easy to make at home. Perfect for a weeknight dinner or a special occasion.

Prep Time 15 mins
Cook Time 55 mins
Calories 1057.1 kcal
Protein 99g
Rating 5.0 (3 Reviews)
Moroccan Chicken And Date Tagine 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Moroccan Chicken And Date Tagine

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How to Make Moroccan Chicken And Date Tagine

  1. Preheat oven to 350°F (175°C).
  2. Pit and chop the Medjool dates into six pieces.
  3. Slice the chicken thighs into 1-inch strips.
  4. Heat 2 tablespoons of olive oil in a large oven-safe tagine or Dutch oven over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes.
  5. Stir in the pine nuts and lemon zest. Season with salt and pepper. Cook for another 2 minutes.
  6. Add the chicken strips and cook until lightly browned on all sides, about 5-7 minutes.
  7. Squeeze the juice of half the lemon over the chicken. Stir in the harissa paste, chicken stock, and chopped dates.
  8. Bring to a simmer, then cover the tagine/Dutch oven and transfer to the preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
  9. While the tagine is baking, prepare the couscous. Place the couscous in a bowl and pour over the boiling water. Stir in the remaining 2 tablespoons olive oil and a pinch of salt.
  10. Cover and let stand for 15 minutes. Fluff with a fork and stir in the butter.
  11. Serve the chicken tagine over a bed of fluffy couscous. Garnish with fresh coriander and a lemon wedge.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

69g

Fat

43g

Carbs

37g