Ingredients for Leek Salad
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How to Make Leek Salad
- Whisk together 2 tablespoons lemon juice, 4 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl.
- Thinly slice 2 large leeks and rinse thoroughly under cold water to remove any grit. Gently pat them dry.
- In a large bowl, toss the leeks with the lemon-oil dressing.
- Chop 1 cup cherry or grape tomatoes and 1/2 cup cucumber (seeded if desired). Add to the leeks and toss gently.
- Stir in 1/2 cup Kalamata olives (halved) and 1/4 cup chopped fresh cilantro.
- Season with additional salt and pepper to taste.
- Cover and chill in the refrigerator for at least 1 hour to allow the flavors to meld. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
26g
Fat
8g
Carbs
6g