Ingredients for Applemint Iced Tea
- Of Fresh Mint
- Peppermint Tea Bags
- 4 cups boiling water
- 1.5 cups apple juice
- Juice of 1 lime
- 1/2 medium apple, sliced (about 1 cup)
How to Make Applemint Iced Tea
- Fill an ice cube tray with water and add a few fresh mint leaves to each compartment. Freeze until solid.
- Steep 4 peppermint tea bags in 4 cups of boiling water for 10 minutes. Remove the tea bags and let the tea cool completely in the refrigerator.
- In a pitcher, combine 2 cups of chilled peppermint tea, 1.5 cups of apple juice, and the juice of 1 lime.
- To serve, fill glasses with the mint ice cubes, add slices of 1/2 medium apple (about 1 cup of sliced apples), and top with the applemint tea mixture.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
153g
Fat
0g
Carbs
14g
