Ingredients for Asian Lettuce Cups With Spicy Ground Turkey Filling
- Vegetable Oil
- Red Onions
- 2 cloves minced garlic
- Ginger
- 1 pound ground turkey
- 2 tablespoons soy sauce
- Garlic Sauce
- 1 teaspoon fish sauce (optional)
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped peanuts
- Romaine Lettuce
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How to Make Asian Lettuce Cups With Spicy Ground Turkey Filling
- Heat 1 tablespoon of oil in a large non-stick frying pan over medium heat. Add 1/2 cup chopped onion and sauté for 2 minutes.
- Add 2 cloves minced garlic and 1 tablespoon grated ginger root. Sauté for 1 minute more.
- Add 1 pound ground turkey, breaking it apart with a spoon. Stir in 2 tablespoons soy sauce, 1 tablespoon chili garlic sauce (or to taste), and 1 teaspoon fish sauce (optional).
- Cook until the turkey is browned and crumbly and the sauce has slightly reduced, about 5-7 minutes.
- Stir in 1/4 cup chopped fresh cilantro and cook for 1-2 minutes more.
- Serve the filling and lettuce leaves in separate bowls. Place 1/4 cup chopped peanuts in a separate bowl for garnish.
- Fill each lettuce leaf with the turkey filling and top with chopped peanuts, as desired.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
10g
Fat
20g
Carbs
3g