Ingredients for Aunty Diane's Yummy Burgers
- 1 lb ground beef
- Ground Pork (not in recipe)
- 1/2 cup finely chopped onion
- Garlic Powder (not in recipe)
- Rolled Oats (not in recipe)
- 1 teaspoon salt, 1/2 teaspoon black pepper
- 1 large egg
- 2 tablespoons cold water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Aunty Diane's Yummy Burgers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Aunty Diane's Yummy Burgers
- In a large bowl, combine 1 lb ground beef, 1/2 cup finely chopped onion, 1/4 cup bread crumbs, 1 tablespoon Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Add 1 large egg and 2 tablespoons cold water to the beef mixture.
- Gently mix the ingredients with your hands until just combined. Avoid overmixing.
- Roll the mixture into 4 equal-sized balls, then flatten each ball into a patty about 3/4 inch thick.
- Preheat your grill or grill pan to medium-high heat. Cook the patties for 10-15 minutes, turning once halfway through, for medium doneness. Resist the urge to press down on the patties while cooking!
- Serve your juicy Aunty Diane's Yummy Burgers on your favorite buns with your preferred toppings. Enjoy!
- Optional: Add cheese during the last 2 minutes of grilling.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
2g
Fat
46g
Carbs
1g