Aunty Diane S Yummy Burgers Recipe

Get ready to experience a burger revelation! This recipe, passed down from Aunty Diane herself, delivers the most unbelievably juicy and flavorful burgers you'll ever taste. Forget everything you thought you knew about hamburgers – this is the real deal. Prepare to be blown away by the perfect blend of spices and the simple yet masterful technique. These aren't just burgers; they're a culinary adventure waiting to happen! Make them tonight and become a burger legend.

Prep Time 15 mins
Cook Time 25 mins
Calories 401.2 kcal
Protein 73g
Rating 5.0 (2 Reviews)
Aunty Diane S Yummy Burgers

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aunty Diane S Yummy Burgers

  • Lean Ground Beef
  • Ground Pork
  • 1/2 cup finely chopped onion
  • Garlic Powder
  • Rolled Oats
  • Salt & Pepper
  • Egg
  • 2 tablespoons cold water

How to Make Aunty Diane S Yummy Burgers

  1. In a large bowl, combine 1 lb ground beef, 1/2 cup finely chopped onion, 1/4 cup bread crumbs, 1 tablespoon Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. Add 1 large egg and 2 tablespoons cold water to the beef mixture.
  3. Gently mix the ingredients with your hands until just combined. Avoid overmixing.
  4. Roll the mixture into 4 equal-sized balls, then flatten each ball into a patty about 3/4 inch thick.
  5. Preheat your grill or grill pan to medium-high heat. Cook the patties for 10-15 minutes, turning once halfway through, for medium doneness. Resist the urge to press down on the patties while cooking!
  6. Serve your juicy Aunty Diane's Yummy Burgers on your favorite buns with your preferred toppings. Enjoy!
  7. Optional: Add cheese during the last 2 minutes of grilling.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

2g

Fat

46g

Carbs

1g