Ingredients for Aunty Diane S Yummy Burgers
- Lean Ground Beef
- Ground Pork
- 1/2 cup finely chopped onion
- Garlic Powder
- Rolled Oats
- Salt & Pepper
- Egg
- 2 tablespoons cold water
How to Make Aunty Diane S Yummy Burgers
- In a large bowl, combine 1 lb ground beef, 1/2 cup finely chopped onion, 1/4 cup bread crumbs, 1 tablespoon Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Add 1 large egg and 2 tablespoons cold water to the beef mixture.
- Gently mix the ingredients with your hands until just combined. Avoid overmixing.
- Roll the mixture into 4 equal-sized balls, then flatten each ball into a patty about 3/4 inch thick.
- Preheat your grill or grill pan to medium-high heat. Cook the patties for 10-15 minutes, turning once halfway through, for medium doneness. Resist the urge to press down on the patties while cooking!
- Serve your juicy Aunty Diane's Yummy Burgers on your favorite buns with your preferred toppings. Enjoy!
- Optional: Add cheese during the last 2 minutes of grilling.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
2g
Fat
46g
Carbs
1g