Butterscotch Mulled Cider Recipe

Indulge in the cozy, comforting flavors of autumn with this irresistible Butterscotch Mulled Cider. A perfect blend of spiced cider, rich butterscotch, and warming spices, this recipe is ideal for chilly evenings and festive gatherings. Bring the taste of home to your table with this easy-to-make slow cooker delight!

Prep Time 15 mins
Cook Time 245 mins
Calories 1.6 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Butterscotch Mulled Cider

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Butterscotch Mulled Cider

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How to Make Butterscotch Mulled Cider

  1. In a 6-quart slow cooker, combine the apple cider, butterscotch chips, brown sugar, cinnamon sticks, whole cloves, star anise, and orange zest.
  2. Cover and cook on low for 3-4 hours, or until the butterscotch chips are melted and the cider is heated through and fragrant. Stir occasionally.
  3. Remove the cinnamon sticks, cloves, and star anise before serving. (Optional: Strain the cider for a smoother texture.)
  4. Garnish each serving with an orange slice and a sprinkle of cinnamon.
  5. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g