Ingredients for Butterscotch Mulled Cider
- 6 cups apple cider
- Butterscotch Schnapps
- 2 large cinnamon sticks
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How to Make Butterscotch Mulled Cider
- In a 6-quart slow cooker, combine the apple cider, butterscotch chips, brown sugar, cinnamon sticks, whole cloves, star anise, and orange zest.
- Cover and cook on low for 3-4 hours, or until the butterscotch chips are melted and the cider is heated through and fragrant. Stir occasionally.
- Remove the cinnamon sticks, cloves, and star anise before serving. (Optional: Strain the cider for a smoother texture.)
- Garnish each serving with an orange slice and a sprinkle of cinnamon.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g