Alexis Apple Crunch Recipe

A ridiculously easy and unbelievably delicious apple crunch recipe! Crisp apples tossed in cinnamon and sugar, topped with a crunchy, sweet streusel, and a sprinkle of colorful nonpareils. Perfect for a quick dessert or a satisfying snack. This recipe is so simple, even beginners can master it!

Prep Time 5 mins
Cook Time 1 mins
Calories 71.8 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Alexis Apple Crunch 55

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alexis Apple Crunch

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How to Make Alexis Apple Crunch

  1. Preheat your oven to 375°F (190°C).
  2. Wash and core 1 medium apple. Dice the apple into ½-inch pieces.
  3. In a bowl, toss the diced apple with 1 tablespoon of brown sugar, ½ teaspoon of ground cinnamon, and a pinch of salt.
  4. Transfer the apple mixture to a small oven-safe dish.
  5. Sprinkle 1 tablespoon of nonpareils sprinkles evenly over the apples.
  6. Bake for 15-20 minutes, or until the apples are tender and slightly caramelized. (Adjust baking time depending on your oven and desired level of crispiness).
  7. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

57g

Fat

0g

Carbs

6g