Ingredients for Alexis Apple Crunch
- 1 medium apple
- 1 tablespoon nonpareils sprinkles
- 1 tablespoon brown sugar
- ½ teaspoon ground cinnamon
- pinch of salt
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How to Make Alexis Apple Crunch
- Preheat your oven to 375°F (190°C).
- Wash and core 1 medium apple. Dice the apple into ½-inch pieces.
- In a bowl, toss the diced apple with 1 tablespoon of brown sugar, ½ teaspoon of ground cinnamon, and a pinch of salt.
- Transfer the apple mixture to a small oven-safe dish.
- Sprinkle 1 tablespoon of nonpareils sprinkles evenly over the apples.
- Bake for 15-20 minutes, or until the apples are tender and slightly caramelized. (Adjust baking time depending on your oven and desired level of crispiness).
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
57g
Fat
0g
Carbs
6g