Alfrado Chicken Enchiladas Recipe

Creamy, dreamy Alfredo Chicken Enchiladas! This easy recipe delivers the ultimate comfort food experience with tender chicken, rich Alfredo sauce, and melty cheese, all wrapped in warm tortillas. A quick and satisfying weeknight meal the whole family will love.

Prep Time 20 mins
Cook Time 35 mins
Calories 419 kcal
Protein 43g
Rating 5.0 (1 Reviews)
Alfrado Chicken Enchiladas 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alfrado Chicken Enchiladas

  • 2 cups Alfredo sauce
  • 1 1/2 lbs boneless skinless chicken breasts
  • 1/2 cup green olives, sliced
  • 12 corn tortillas
  • 2 cups Mexican blend cheese
  • sour cream (optional)
  • salsa (optional)

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How to Make Alfrado Chicken Enchiladas

  1. Preheat oven to 350°F (175°C).
  2. Dice 1.5 lbs boneless, skinless chicken breasts into 1-inch pieces. Cook over medium-high heat in a large skillet until browned and cooked through (about 8-10 minutes), stirring occasionally. Set aside.
  3. While chicken cooks, slice 1/2 cup green olives and shred 2 cups of Mexican blend cheese.
  4. Spread a thin layer of 1 cup Alfredo sauce in the bottom of a 9x13 inch glass baking dish.
  5. Warm 12 corn tortillas according to package directions. Spread 1-2 tablespoons of Alfredo sauce on each tortilla.
  6. Add approximately 1/4 cup of cooked chicken to each tortilla.
  7. Top with a few sliced olives and a sprinkle of shredded cheese. Roll up tightly and place seam-down in the prepared baking dish.
  8. Pour the remaining 1 cup Alfredo sauce evenly over the enchiladas.
  9. Sprinkle the remaining cheese and any leftover chicken and olives over the top.
  10. Bake for 10-15 minutes, or until cheese is melted and bubbly.
  11. Garnish with sour cream and/or salsa before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

5g

Fat

35g

Carbs

13g

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