Forktionary

Barbecue Popcorn Recipe

Sweet and smoky BBQ flavor explodes in every kernel! This ridiculously easy 5-minute recipe transforms plain popcorn into a craveable snack. Perfect for movie nights, parties, or a quick and satisfying treat.

Prep Time 2 mins
Cook Time 5 mins
Calories 210 kcal
Protein 6g
Rating 3.7 (3 Reviews)
Barbecue Popcorn 135

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecue Popcorn

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How to Make Barbecue Popcorn

  1. Melt 2 tablespoons of butter in a small saucepan over low heat.
  2. Stir in 1/4 cup of your favorite chili sauce, 1 tablespoon of finely chopped onion, 1/2 teaspoon chili powder, and 1/4 teaspoon salt. Cook for 1 minute, stirring frequently, until slightly thickened.
  3. Pour the chili mixture gradually over 6 cups of freshly popped popcorn, tossing gently to coat every kernel evenly.
  4. Sprinkle 1/4 cup of your favorite shredded cheese (cheddar, Monterey Jack, or a blend) over the popcorn and toss to combine.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

6g

Fat

51g

Carbs

4g

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15 Minutes Or Less Time To Make Course Preparation Lunch Snacks