Ingredients for Barbecue Popcorn
- 6 cups popped popcorn
- 2 tablespoons butter
- 1/4 cup chili sauce
- 1 tablespoon onion powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 cup shredded Parmesan cheese
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How to Make Barbecue Popcorn
- Melt 2 tablespoons of butter in a small saucepan over low heat.
- Stir in 1/4 cup of your favorite chili sauce, 1 tablespoon of finely chopped onion, 1/2 teaspoon chili powder, and 1/4 teaspoon salt. Cook for 1 minute, stirring frequently, until slightly thickened.
- Pour the chili mixture gradually over 6 cups of freshly popped popcorn, tossing gently to coat every kernel evenly.
- Sprinkle 1/4 cup of your favorite shredded cheese (cheddar, Monterey Jack, or a blend) over the popcorn and toss to combine.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
6g
Fat
51g
Carbs
4g