Barbecue Popcorn Recipe

Sweet and smoky BBQ flavor explodes in every kernel! This ridiculously easy 5-minute recipe transforms plain popcorn into a craveable snack. Perfect for movie nights, parties, or a quick and satisfying treat.

Prep Time 2 mins
Cook Time 5 mins
Calories 210 kcal
Protein 6g
Rating Be the first
Barbecue Popcorn 237

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Barbecue Popcorn

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How to Make Barbecue Popcorn

  1. Melt 2 tablespoons of butter in a small saucepan over low heat.
  2. Stir in 1/4 cup of your favorite chili sauce, 1 tablespoon of finely chopped onion, 1/2 teaspoon chili powder, and 1/4 teaspoon salt. Cook for 1 minute, stirring frequently, until slightly thickened.
  3. Pour the chili mixture gradually over 6 cups of freshly popped popcorn, tossing gently to coat every kernel evenly.
  4. Sprinkle 1/4 cup of your favorite shredded cheese (cheddar, Monterey Jack, or a blend) over the popcorn and toss to combine.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

6g

Fat

51g

Carbs

4g

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Frequently Asked Questions

How long does it take to make Barbecue Popcorn?

Barbecue Popcorn takes about 7 minutes from start to finish — roughly 2 minutes to prepare and 5 minutes to cook.

How many calories are in Barbecue Popcorn?

Barbecue Popcorn has approximately 210 calories per serving, with about 6 g protein, 4 g carbohydrates and 25 g fat.

What ingredients do I need for Barbecue Popcorn?

The key ingredients for Barbecue Popcorn are Popped Popcorn, Butter, Chili Sauce, Onion Powder, Chili Powder, Salt. See the full list with measurements above.

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