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Alfredo Di Roma Fettucine Alfredo Recipe

Relive the magic! This Fettuccine Alfredo recipe is inspired by the now-closed Alfredo Di Roma Ristorante at Disney World. Experience the incredibly rich and creamy sauce that made it legendary. A decadent treat worth every calorie!

Prep Time 5 mins
Cook Time 22 mins
Calories 1066.7 kcal
Protein 73g
Rating 2.0 (1 Reviews)
Alfredo Di Roma Fettucine Alfredo 34

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alfredo Di Roma Fettucine Alfredo

  • 1 lb fettuccine pasta
  • 2 cups (4 sticks) unsalted butter, softened
  • 2 cups freshly grated Parmigiano-Reggiano cheese
  • 1/2 cup pasta water
  • Salt and freshly ground black pepper to taste
  • Extra Parmigiano-Reggiano cheese, for garnish (optional)

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How to Make Alfredo Di Roma Fettucine Alfredo

  1. Cook 1 pound fettuccine according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
  2. In a large bowl, whisk together 2 cups (4 sticks) unsalted butter and 2 cups freshly grated Parmesan cheese until smooth and creamy. If the mixture is too thick, gradually whisk in a little reserved pasta water until desired consistency is reached.
  3. Add the cooked fettuccine to the cheese sauce and toss gently to coat. Add salt and pepper to taste.
  4. Serve immediately, garnished with extra Parmesan cheese and freshly ground black pepper (optional).

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

14g

Fat

196g

Carbs

29g

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Main Courses Lunch Main Dish / Dinner European Italian Vegetarian 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Main Dish Pasta Easy Dietary High Calcium High Protein High In Something Pasta Rice And Grains 3 Steps Or Less