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Aunt Lorraine S Linguini Salad Recipe

This vibrant and refreshing linguine salad is a family favorite, passed down from Aunt Lorraine herself! Perfect for Easter gatherings or any summer occasion, this recipe features perfectly cooked linguine tossed in a creamy, zesty dressing. The longer it chills, the better it tastes – making it ideal for make-ahead entertaining. Get ready for rave reviews!

Prep Time 30 mins
Cook Time 260 mins
Calories 161.8 kcal
Protein 11g
Rating 4.7 (3 Reviews)
Aunt Lorraine S Linguini Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aunt Lorraine S Linguini Salad

  • 1 pound linguine
  • Diced Tomatoes
  • Onion
  • Cucumber
  • 1 cup Italian dressing
  • Poppy Seed Dressing
  • Red Bell Peppers

How to Make Aunt Lorraine S Linguini Salad

  1. Cook linguine according to package directions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside to cool completely.
  2. In a large bowl, whisk together the Italian dressing, mayonnaise, lemon juice, garlic powder, onion powder, salt, and pepper.
  3. Add the cooked linguine, salami, pepperoni, bell peppers, black olives, and provolone cheese to the dressing. Gently toss to combine.
  4. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  5. Before serving, give the salad a final toss. Garnish with fresh parsley (optional). Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

13g

Fat

0g

Carbs

11g

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