Ingredients for Aunt Lorraine's Linguini Salad
- 1 (16 ounce) package linguine
- Not used in this recipe
- Not used in this recipe
- Not used in this recipe
- 1 (16 ounce) bottle Italian dressing
- Not used in this recipe
- Not used in this recipe
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How to Make Aunt Lorraine's Linguini Salad
- Cook linguine according to package directions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside to cool completely.
- In a large bowl, whisk together the Italian dressing, mayonnaise, lemon juice, garlic powder, onion powder, salt, and pepper.
- Add the cooked linguine, salami, pepperoni, bell peppers, black olives, and provolone cheese to the dressing. Gently toss to combine.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, give the salad a final toss. Garnish with fresh parsley (optional). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
13g
Fat
0g
Carbs
11g
