Ingredients for Almost As Simple Pasta With Parmesan Herbs And Fresh Garlic
- Pasta
- Butter
- Garlic Cloves
- Fresh Herbs
- Parmesan Cheese
- Salt And Pepper
How to Make Almost As Simple Pasta With Parmesan Herbs And Fresh Garlic
- Melt 2 tablespoons of butter or olive oil in a large skillet over medium heat. Add 2 cloves of minced garlic and 1 tablespoon of your chosen herbs (see suggestions below). Sauté until garlic is softened but not browned (about 1-2 minutes).
- Cook 1 pound of pasta according to package directions.
- Drain the pasta, reserving about 1/4 cup of pasta water.
- Add the hot pasta to the skillet with the garlic and herbs.
- Stir in 1/2 cup grated Parmesan cheese, salt, and pepper to taste. Add a splash of reserved pasta water if needed to create a creamy sauce.
- Serve immediately.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
8g
Fat
22g
Carbs
19g