Ingredients for Basic Garlic And Oil Sauce For Perfect Pasta Rachael Ray
- 1 pound spaghetti
- 1/4 cup olive oil
- 2-4 anchovy fillets
- 4 cloves garlic, chopped
- 1/4 teaspoon red pepper flakes (optional)
- freshly ground black pepper, to taste
- 1 cup pasta cooking water, reserved
- 1/4 cup chopped fresh parsley
- grated Parmesan cheese, for serving (optional)
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How to Make Basic Garlic And Oil Sauce For Perfect Pasta Rachael Ray
- Mince the garlic cloves.
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and cook until fragrant, about 1 minute, being careful not to burn the garlic.
- Add the anchovy fillets to the skillet and cook, stirring occasionally, until they dissolve and become a paste-like consistency, about 2-3 minutes.
- Stir in the red pepper flakes (if using).
- Add the cooked pasta to the skillet and toss to coat evenly with the sauce.
- Stir in the chopped parsley.
- Serve immediately with grated Parmesan cheese, if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
8g
Fat
7g
Carbs
19g
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