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Basic Garlic And Oil Sauce For Perfect Pasta Rachael Ray Recipe

This incredibly flavorful and easy pasta sauce from Rachael Ray's Everyday with Rachael Ray magazine (Oct '09) will change your mind about anchovies! This recipe uses a secret ingredient – anchovies – to create a rich, nutty depth of flavor that's simply irresistible. Even anchovy skeptics rave about this sauce. The salty, umami punch perfectly complements the garlic and olive oil, creating a perfect pasta topping in just 20 minutes. Prepare to be amazed!

Prep Time 5 mins
Cook Time 20 mins
Calories 380.4 kcal
Protein 23g
Rating 5.0 (2 Reviews)
Basic Garlic And Oil Sauce For Perfect Pasta Rachael Ray

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Basic Garlic And Oil Sauce For Perfect Pasta Rachael Ray

  • Spaghetti
  • 1/4 cup extra virgin olive oil
  • Anchovy Fillets
  • Garlic Cloves
  • 1/4 teaspoon red pepper flakes (optional)
  • Black Pepper
  • Water
  • Fresh Parsley

How to Make Basic Garlic And Oil Sauce For Perfect Pasta Rachael Ray

  1. Mince the garlic cloves.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the minced garlic and cook until fragrant, about 1 minute, being careful not to burn the garlic.
  4. Add the anchovy fillets to the skillet and cook, stirring occasionally, until they dissolve and become a paste-like consistency, about 2-3 minutes.
  5. Stir in the red pepper flakes (if using).
  6. Add the cooked pasta to the skillet and toss to coat evenly with the sauce.
  7. Stir in the chopped parsley.
  8. Serve immediately with grated Parmesan cheese, if desired.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

8g

Fat

7g

Carbs

19g

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