Babas Authentic Polish Haluski Recipe With Potato Dumplings Recipe

Ingredients for Babas Authentic Polish Haluski Recipe With Potato Dumplings

• Mashed Potatoes
• Eggs
• Salt to taste
• Pepper to taste
• Head Of Cabbage
• 1 ½ cups (3 sticks) unsalted butter
• Onions

How to Make Babas Authentic Polish Haluski Recipe With Potato Dumplings

1. Peel and boil 2 lbs potatoes until tender. Drain and mash thoroughly.
2. In a large bowl, combine mashed potatoes with 1 cup all-purpose flour, 1 large egg, and a pinch of salt. Mix until a dough forms.
3. On a lightly floured surface, roll out the dough to about ¼ inch thickness. Cut into 1-inch squares.
4. Boil the potato squares in salted water until they float to the surface (about 5-7 minutes).
5. While the dumplings boil, melt 1 ½ cups (3 sticks) unsalted butter in a large skillet over medium heat.
6. Add 1 large onion, chopped, and cook until softened, about 5 minutes.
7. Add 2 lbs shredded cabbage and cook until tender and slightly browned, about 10-15 minutes.
8. Season the cabbage with salt and pepper to taste.
9. Drain the cooked potato dumplings and add them to the skillet with the cabbage and onions.
10. Toss gently to coat the dumplings in the butter and cabbage mixture.
11. Serve immediately and enjoy!