Ingredients for Babas Authentic Polish Haluski Recipe With Potato Dumplings
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How to Make Babas Authentic Polish Haluski Recipe With Potato Dumplings
- Peel and boil 2 lbs potatoes until tender. Drain and mash thoroughly.
- In a large bowl, combine mashed potatoes with 1 cup all-purpose flour, 1 large egg, and a pinch of salt. Mix until a dough forms.
- On a lightly floured surface, roll out the dough to about ¼ inch thickness. Cut into 1-inch squares.
- Boil the potato squares in salted water until they float to the surface (about 5-7 minutes).
- While the dumplings boil, melt 1 ½ cups (3 sticks) unsalted butter in a large skillet over medium heat.
- Add 1 large onion, chopped, and cook until softened, about 5 minutes.
- Add 2 lbs shredded cabbage and cook until tender and slightly browned, about 10-15 minutes.
- Season the cabbage with salt and pepper to taste.
- Drain the cooked potato dumplings and add them to the skillet with the cabbage and onions.
- Toss gently to coat the dumplings in the butter and cabbage mixture.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
26g
Fat
112g
Carbs
6g
