Beer Bacon Potato Soup Aka Man Soup Recipe

Ingredients for Beer Bacon Potato Soup Aka Man Soup

• 3 lbs russet potatoes, peeled and diced
• Vegetable Oil
• Kosher Salt
• Sweet Onion
• Celery Ribs
• 1 lb bacon, diced
• 4 tablespoons butter
• 6 cups chicken broth
• 12 oz dark beer (stout or porter recommended)
• 2 green onions, thinly sliced (for garnish, optional)
• 4 tablespoons all-purpose flour
• Water
• Sour Cream
• Sharp Cheddar Cheese

How to Make Beer Bacon Potato Soup Aka Man Soup

1. In a large pot or Dutch oven, cook bacon over medium heat until crispy. Remove bacon with a slotted spoon, reserving bacon grease.
2. Add butter to the pot and melt. Add onion and cook until softened, about 5 minutes.
3. Stir in garlic and cook for 1 minute more.
4. Whisk in flour and cook for 1 minute, creating a roux.
5. Gradually whisk in chicken broth until smooth.
6. Add diced potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
7. Stir in beer and reserved bacon grease.
8. Remove from heat and carefully stir in heavy cream.
9. Season with salt and pepper to taste.
10. Stir in shredded cheddar cheese (if using) until melted.
11. Garnish with crispy bacon and sliced green onions (if using).
12. Serve hot and enjoy responsibly!