Baked Potato With Nuts Recipe

Experience the irresistible flavors of Turkish street food with this amazing Baked Potato with Nuts (Kumpir) recipe! This isn't your average baked potato – it's a hearty, customizable meal packed with delicious nuts, creamy sauces, and savory toppings. Inspired by the famous Turkish kumpir, this recipe offers a unique twist on a classic comfort food. Get ready to be amazed!

Prep Time 20 mins
Cook Time 74 mins
Calories 1757 kcal
Protein 106g
Rating 5.0 (1 Reviews)
Baked Potato With Nuts 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Potato With Nuts

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How to Make Baked Potato With Nuts

  1. Wash and scrub 2 large russet potatoes thoroughly.
  2. Prick the potatoes all over with a fork.
  3. Boil the potatoes in a large pot of salted water until tender (approximately 20-25 minutes).
  4. While the potatoes are boiling, prepare your toppings. (See ingredient list below.)
  5. Preheat your oven to 400°F (200°C).
  6. Once the potatoes are cooked, carefully drain and let them cool slightly.
  7. Cut each potato lengthwise, but don't cut all the way through, leaving a hinge.
  8. Gently fluff the potato flesh with a fork.
  9. In a bowl, combine the butter, sour cream, cheese, and mixed nuts. Add any other desired toppings.
  10. Spoon the mixture generously into the baked potatoes.
  11. Bake for 15-20 minutes, or until heated through and the cheese is melted and bubbly.
  12. Serve immediately and enjoy your delicious homemade Kumpir!

Nutrition Information (Approximate per serving)

Sodium

85 g

Sugar

53g

Fat

117g

Carbs

41g

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