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Gluten Free Matzo Balls Kneidlach Passover Soup Dumplings Recipe

Craving the perfect Passover Matzo Ball Soup? These gluten-free kneidlach are incredibly close to the real thing! Using finely ground blanched almond meal creates an unbelievably authentic texture. For extra richness (and if you're not vegetarian), try using solidified chicken fat (from your homemade soup!) instead of oil. These dumplings are naturally dense, but we've included a tip to make them lighter and fluffier! A note about flax seeds: they're considered kosher for Passover by some, but kitniyot by others. If using, be sure to use finely ground flax meal and proceed according to your observance. Get ready for a taste of tradition, reinvented!

Prep Time 20 mins
Cook Time 25 mins
Calories 254 kcal
Protein 15g
Rating 4.0 (1 Reviews)
Gluten Free Matzo Balls Kneidlach Passover Soup Dumplings 31

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gluten Free Matzo Balls Kneidlach Passover Soup Dumplings

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How to Make Gluten Free Matzo Balls Kneidlach Passover Soup Dumplings

  1. In a medium bowl, whisk together 1 large egg, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Add 1 cup finely ground blanched almond meal, 1/4 cup finely ground flax meal (optional), 1/4 cup potato starch, and 2 tablespoons chicken fat (or oil) to the egg mixture. Stir until thoroughly combined.
  3. Refrigerate the mixture for at least 1 hour to allow the flavors to meld and the dough to firm up.
  4. If the dough is too wet, gradually add more potato starch, 1 tablespoon at a time, until it's firm enough to roll into balls. The dough should still be slightly sticky, but manageable.
  5. Using clean, dry hands, roll the dough into 1-inch balls (approximately 1 tablespoon of dough each).
  6. Gently place the matzo balls in a pot of boiling water or your simmering Passover soup.
  7. Cook for 10-15 minutes, or until the matzo balls are cooked through and have puffed up slightly.
  8. For a vegetarian option, substitute the chicken fat with 2 tablespoons of olive oil or vegetable oil.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

6g

Fat

16g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Dish / Dinner Sweets & Sides European American Healthy Vegetarian Gluten Free Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Side Dishes Soups Stews Eggs Dairy Fruit Potatoes Vegetables Jewish Ashkenazi Easy European Holiday Event Kosher Nuts Eggs Dietary Gluten Free Passover Free Of Something Number Of Servings