Forktionary

Aunt Mary's Italian Biscotti Recipe

Experience the irresistible taste of Aunt Mary's Italian Biscotti, a family recipe passed down through generations! These delightful twice-baked cookies, inspired by a Sebastiani Vineyards cookbook, boast a bright citrusy flavor from the lemon and orange zest, perfectly complemented by warm anise and crunchy nuts. A perfect treat for coffee, tea, or a festive gathering. Easy to make and even better to share!

Prep Time 20 mins
Cook Time 45 mins
Calories 80.3 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Aunt Mary's Italian Biscotti 19

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunt Mary's Italian Biscotti

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aunt Mary's Italian Biscotti? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Aunt Mary's Italian Biscotti

  1. Preheat oven to 350°F (175°C).
  2. Cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
  3. Add 4 large eggs one at a time, beating well after each addition.
  4. Stir in 1 teaspoon pure vanilla extract.
  5. In a separate bowl, whisk together 4 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Stir in 1 tablespoon grated lemon zest, 1 tablespoon grated orange zest, 1 teaspoon anise seeds, and 1 cup chopped nuts (almonds, walnuts, or pecans).
  8. Divide the dough into 3 equal parts. Shape each part into a long roll about 1 ½ inches in diameter.
  9. Place the rolls on ungreased baking sheets, leaving several inches between each roll. Gently flatten the rolls slightly.
  10. Bake for 15 minutes.
  11. Remove from oven and let cool slightly on the baking sheet for 5-10 minutes.
  12. Using a serrated knife, slice each roll crosswise into ¾-inch thick slices.
  13. Arrange the biscotti slices cut-side down on the baking sheet.
  14. Bake for an additional 7 minutes.
  15. Flip the biscotti and bake for another 7 minutes, or until golden brown and crisp.
  16. Let cool completely on a wire rack before serving. Makes approximately 4 dozen biscotti. Freezes well.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

13g

Fat

7g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Cookies And Brownies Biscotti Equipment Number Of Servings