Ingredients for Apple Crumb Pie Zwt Midwestern Region
- 6 medium tart apples
- 1 1/4 cups granulated sugar
- 1/4 cup packed brown sugar
- 1 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground allspice
- Clove, not specified in recipe
- 1 teaspoon ground nutmeg
- 1/2 cup (1 stick) cold unsalted butter
- 1 (9-inch) pie crust
- 1/2 teaspoon salt
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How to Make Apple Crumb Pie Zwt Midwestern Region
- Preheat oven to 400°F (200°C).
- Peel, core, and slice 6 medium apples (about 6 cups sliced).
- In a large bowl, combine the apple slices with 3/4 cup granulated sugar, 1/4 cup packed brown sugar, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, 1/2 teaspoon ground allspice, and 1/4 cup all-purpose flour. Toss gently to coat.
- Pour the apple mixture into a 9-inch pastry-lined pie plate.
- In a separate bowl, combine 1/2 cup granulated sugar, 3/4 cup all-purpose flour, and 1/2 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the apples in the pie plate.
- Bake for 40-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let cool completely on a wire rack before serving. Enjoy!
- **Variation (Apple Crumble):**
- For an apple crumble, spread your favorite pie crust recipe across a baking sheet or shallow pan.
- Spread the apple mixture evenly over the crust.
- Double the crumb topping recipe and sprinkle generously over the apples.
- Bake as directed above.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
224g
Fat
44g
Carbs
28g
