Ingredients for Bean Salad Pantry Friendly Healthy
- 2 tablespoons vinegar
- ½ teaspoon garlic powder
- 1 teaspoon oregano
- 1 cup chopped tomatoes
- 1 (15 ounce) can corn
- 1 (15 ounce) can black beans
- 1 (15 ounce) can garbanzo beans
- 1 (15 ounce) can kidney beans
- ¼ cup olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 medium red onion
- ¼ cup fresh cilantro (optional)
- 2 tablespoons lime juice (optional)
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How to Make Bean Salad Pantry Friendly Healthy
- Combine all ingredients in a large bowl.
- Mix well to ensure all beans and vegetables are evenly coated in the dressing.
- Refrigerate for at least 30 minutes to allow the flavors to meld. The longer it sits, the better it tastes!
- Serve chilled as a side dish alongside grilled meats, salads, or enjoy it on its own for a satisfying and healthy meal.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
15g
Fat
1g
Carbs
11g