Ingredients for Bean Salad Pantry Friendly Healthy
- Vinegar
 - Garlic Powder
 - Oregano
 - Tomatoes
 - 1 (15-ounce) can corn, drained
 - 1 (15-ounce) can black beans, rinsed and drained
 - Garbanzo Beans
 - 1 (15-ounce) can kidney beans, rinsed and drained
 
How to Make Bean Salad Pantry Friendly Healthy
- Combine all ingredients in a large bowl.
 - Mix well to ensure all beans and vegetables are evenly coated in the dressing.
 - Refrigerate for at least 30 minutes to allow the flavors to meld. The longer it sits, the better it tastes!
 - Serve chilled as a side dish alongside grilled meats, salads, or enjoy it on its own for a satisfying and healthy meal.
 
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
15g
Fat
1g
Carbs
11g