Ingredients for Bean Salad Pantry Friendly Healthy
- Vinegar
- Garlic Powder
- Oregano
- Tomatoes
- 1 (15-ounce) can corn, drained
- 1 (15-ounce) can black beans, rinsed and drained
- Garbanzo Beans
- 1 (15-ounce) can kidney beans, rinsed and drained
How to Make Bean Salad Pantry Friendly Healthy
- Combine all ingredients in a large bowl.
- Mix well to ensure all beans and vegetables are evenly coated in the dressing.
- Refrigerate for at least 30 minutes to allow the flavors to meld. The longer it sits, the better it tastes!
- Serve chilled as a side dish alongside grilled meats, salads, or enjoy it on its own for a satisfying and healthy meal.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
15g
Fat
1g
Carbs
11g