Ingredients for Lemon Poppy Seed Amish Friendship Bread
- 3 cups all-purpose flour
- 1 1/2 cups white sugar
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup poppy seeds
- 1 (3.9 ounce) package instant lemon pudding mix
- 1 cup Amish starter
- 2 large eggs
- 1 cup milk
- 1/2 cup applesauce
- 2 teaspoons vanilla extract
- 1/2 cup vegetable oil
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How to Make Lemon Poppy Seed Amish Friendship Bread
- Preheat oven to 325°F (160°C). Grease and flour two 9x5 inch loaf pans.
- In a large mixing bowl, whisk together 3 cups all-purpose flour, 1 ½ cups sugar, 4 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon ground cinnamon, ½ cup poppy seeds, and 1 package (3.9 oz) lemon instant pudding mix.
- Make a well in the center of the dry ingredients.
- In a separate bowl, whisk together 1 cup Amish starter, 2 large eggs, 1 cup milk, ½ cup applesauce, 2 teaspoons vanilla extract, and ½ cup vegetable oil.
- Pour the wet ingredients into the well in the dry ingredients. Gently stir until just combined. Do not overmix.
- Divide the batter evenly between the prepared loaf pans.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
34g
Fat
4g
Carbs
8g
