Ingredients for White Chocolate Pecan Pie
- 1 (9 inch) unbaked pie crust
- 1 cup pecan halves
- 1 cup white chocolate chips
- 3 large eggs
- ¾ cup packed light brown sugar
- ½ cup light corn syrup
- ¼ cup all-purpose flour
- Whipped cream, for serving (optional)
- ½ teaspoon salt
- Vanilla ice cream, for serving (optional)
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How to Make White Chocolate Pecan Pie
- Preheat oven to 375°F (190°C).
- Prepare your 9-inch pie crust (homemade or store-bought).
- Evenly distribute 1 cup of pecan halves and 1 cup of white chocolate chips in the bottom of the pie crust.
- In a medium bowl, whisk together 3 large eggs, ¾ cup packed light brown sugar, ½ cup light corn syrup, ¼ cup all-purpose flour, and ½ teaspoon salt until smooth and well combined.
- Gently pour the egg mixture over the pecans and white chocolate chips in the pie crust.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is set (a slight jiggle in the center is okay).
- Let the pie cool completely on a wire rack for at least 2 hours before serving. This allows the filling to set properly.
- Serve chilled with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
123g
Fat
31g
Carbs
17g
