How to Make Almond Truffle Brownies
- Preheat your oven to the temperature specified on your brownie mix box.
- Prepare your brownie batter according to the instructions on the box.
- Stir in 1 teaspoon of real almond extract.
- Add 1/2 cup of semi-sweet chocolate chips and 1/4 cup of chopped almonds.
- Pour the batter into a greased 8x8 inch baking pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting into squares.
- Optional: Dust with powdered sugar or drizzle with melted dark chocolate for an extra touch of elegance.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
82g
Fat
43g
Carbs
11g