Almond Truffle Brownies Recipe

Elevate your brownie game with these decadent Almond Truffle Brownies! Starting with a brownie mix (shhh, it's our secret!), this recipe transforms a simple base into intensely rich and intensely flavorful brownies. The secret? Real almond extract – don't substitute! This easy recipe is perfect for beginner bakers and impressive enough for the most discerning chocolate lover. Get ready for a taste sensation that will leave you wondering how something so delicious could be so simple to make.

Prep Time 15 mins
Cook Time 35 mins
Calories 371.4 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Almond Truffle Brownies 55

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

How to Make Almond Truffle Brownies

  1. Preheat your oven to the temperature specified on your brownie mix box.
  2. Prepare your brownie batter according to the instructions on the box.
  3. Stir in 1 teaspoon of real almond extract.
  4. Add 1/2 cup of semi-sweet chocolate chips and 1/4 cup of chopped almonds.
  5. Pour the batter into a greased 8x8 inch baking pan.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  7. Let the brownies cool completely in the pan before cutting into squares.
  8. Optional: Dust with powdered sugar or drizzle with melted dark chocolate for an extra touch of elegance.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

82g

Fat

43g

Carbs

11g