Ingredients for Almond Vanilla Breakfast Bread
- 1/2 cup light brown sugar, packed
- 1/2 cup butter, melted
- 1/2 teaspoon almond extract
- 1 (10 ounce) package frozen yeast dinner roll dough
- 1 (3 ounce) package vanilla instant pudding mix
- 1/2 cup sliced almonds
- 1 teaspoon vanilla extract
- 1 egg
- flour
- baking powder
- salt
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How to Make Almond Vanilla Breakfast Bread
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, combine the melted butter, sugar, eggs, vanilla extract, and almond extract. Mix well.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped almonds.
- Tear the bread dough into small pieces (approximately 1-inch).
- Arrange the dough pieces in the prepared baking pan.
- Bake for 30-38 minutes, or until golden brown and cooked through.
- Let cool slightly before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
42g
Fat
15g
Carbs
3g
