Ingredients for Almonds Great Appetizer With Drinks
- 1 cup whole almonds
- 2 tablespoons butter
- 1 teaspoon dried rosemary
- Brown Sugar
- 1/4 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 1 tablespoon granulated sugar
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How to Make Almonds Great Appetizer With Drinks
- Preheat your oven to 350°F (175°C).
- Spread 1 cup of whole almonds in a single layer on a baking sheet.
- Bake for 10-12 minutes, or until lightly toasted and fragrant, stirring halfway through.
- While the almonds are baking, melt 2 tablespoons of butter in a medium saucepan over medium heat until sizzling.
- Remove from heat and stir in 1 teaspoon of dried rosemary, 1 tablespoon of granulated sugar, 1/4 teaspoon of salt, and 1/4 teaspoon of red pepper flakes.
- Add the toasted almonds to the butter mixture and toss gently to coat evenly.
- Let the almonds cool slightly before serving. The flavors will deepen as they cool.
- For longer storage, seal the cooled almonds in an airtight container. They'll keep for up to 1 month in the refrigerator or 3 months in the freezer.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
10g
Fat
9g
Carbs
2g
