Asparagus Parmesan Soup Recipe

This vibrant and creamy Asparagus Parmesan Soup is the perfect low-carb comfort food, ready in just 10 minutes! Packed with fresh asparagus and savory Parmesan cheese, this quick and easy recipe is perfect for a weeknight meal or a light lunch. Make it ahead, freeze it for later, or enjoy it immediately – it's delicious every time! Say goodbye to complicated recipes and hello to effortless deliciousness.

Prep Time 5 mins
Cook Time 10 mins
Calories 273.9 kcal
Protein 22g
Rating 5.0 (4 Reviews)
Asparagus Parmesan Soup

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Asparagus Parmesan Soup

  • 1 pound asparagus spears
  • Cream
  • 1/2 cup grated Parmesan cheese
  • Salt
  • Pepper

How to Make Asparagus Parmesan Soup

  1. Snap off the tough ends of the asparagus spears and roughly chop.
  2. In a blender, combine the asparagus, chicken broth, Parmesan cheese, garlic, salt, and pepper.
  3. Blend until completely smooth and creamy. You may need to stop and scrape down the sides of the blender a few times.
  4. Pour the blended soup into a medium saucepan.
  5. Heat over medium heat, stirring occasionally, until warmed through (about 2-3 minutes). Do not boil.
  6. Taste and adjust seasoning as needed. Add more salt, pepper, or Parmesan cheese to your liking.
  7. Serve hot, garnished with extra Parmesan cheese and a drizzle of olive oil (optional).

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

11g

Fat

69g

Carbs

3g