Ingredients for Healthier Oatmeal Cookies With A Cake Mix
- Yellow Cake Mix
- 1 teaspoon ground cinnamon
- 2 large eggs
- Quick Cooking Oats
- Vegetable Oil
- Flax Seed
- Raisins
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How to Make Healthier Oatmeal Cookies With A Cake Mix
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine 1 box (15.25 oz) of your favorite cake mix, 1 teaspoon ground cinnamon, 2 large eggs, 1 ½ cups rolled oats, and ½ cup vegetable oil.
- Beat on low speed with an electric mixer until just combined. Do not overmix.
- Add additional oil, 1 tablespoon at a time, if needed to reach a droppable cookie dough consistency.
- Stir in ½ cup raisins or chocolate chips (or your favorite mix-ins), if desired.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown. The centers may still appear slightly soft; this is okay. Do not overbake.
- Let cool on the baking sheets for 1 minute before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
25g
Fat
4g
Carbs
4g
