Bubublueberry Upside Down Cake Recipe

This easy and delicious Bubublueberry Upside-Down Cake is made with yellow cake mix for a quick and effortless dessert! Sweet blueberries are baked into a buttery, caramelized topping, creating a stunning and irresistible treat. Perfect for potlucks, birthdays, or a simple weeknight indulgence!

Prep Time 15 mins
Cook Time 50 mins
Calories 338.1 kcal
Protein 7g
Rating 4.8 (6 Reviews)
Bubublueberry Upside Down Cake 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bubublueberry Upside Down Cake

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How to Make Bubublueberry Upside Down Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a medium saucepan, melt the butter over medium heat. Add the brown sugar and blueberries. Stir until the sugar is dissolved and the blueberries are slightly softened, about 5 minutes.
  3. Pour the blueberry mixture into the prepared baking pan and spread evenly.
  4. In a large bowl, combine the yellow cake mix, eggs, oil, and water according to the cake mix instructions.
  5. Pour the cake batter over the blueberry mixture in the pan.
  6. Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before inverting it onto a serving plate. The caramelized blueberries will be on top!
  8. Serve warm or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

118g

Fat

22g

Carbs

15g

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