Ingredients for Bubublueberry Upside Down Cake
- Butter
- Sugar
- Fresh Blueberries
- 1 box (15.25 oz) yellow cake mix
- Eggs
- Oil
- Whipped Cream
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How to Make Bubublueberry Upside Down Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium saucepan, melt the butter over medium heat. Add the brown sugar and blueberries. Stir until the sugar is dissolved and the blueberries are slightly softened, about 5 minutes.
- Pour the blueberry mixture into the prepared baking pan and spread evenly.
- In a large bowl, combine the yellow cake mix, eggs, oil, and water according to the cake mix instructions.
- Pour the cake batter over the blueberry mixture in the pan.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a serving plate. The caramelized blueberries will be on top!
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
118g
Fat
22g
Carbs
15g