Ancho Pork Chops And Peppers Recipe

Ingredients for Ancho Pork Chops And Peppers

• Dried Ancho Chile Powder
• Ground Cumin
• Garlic Granules
• 1 teaspoon salt
• Boneless Center Cut Pork Chops
• Olive Oil
• 1 tablespoon butter
• Onions
• Red Bell Peppers
• Green Bell Peppers
• Dry Sherry
• Garlic Cloves
• 1 tablespoon lime juice
• Fresh Ground Black Pepper

How to Make Ancho Pork Chops And Peppers

1. In a small bowl, combine the ancho chili powder, cumin, granulated garlic, and ½ teaspoon of salt.
2. Rub the spice mixture evenly onto both sides of the pork chops.
3. Heat 1 teaspoon of oil in a large nonstick skillet over medium-high heat. Brown the pork chops for 4 minutes per side, or until cooked through and the internal temperature reaches 145°F (63°C).
4. Remove the pork chops from the skillet and set aside, keeping them warm.
5. Add the remaining 1 teaspoon of oil and the butter to the skillet. Melt together over medium heat. Add the sliced onion and bell pepper, sherry, and remaining ½ teaspoon salt. Sauté for 4-5 minutes, or until the vegetables are tender-crisp.
6. Stir in the minced garlic and sauté for 1 minute more.
7. Remove from heat and stir in the lime juice.
8. Season to taste with freshly ground black pepper.
9. Serve the browned pork chops immediately alongside the sautéed peppers. Enjoy with rice and beans for a complete meal!