Ingredients for Amaranth Basic Recipe
- 1 cup water
- 1/2 cup amaranth
- Salt
How to Make Amaranth Basic Recipe
- Combine 1 cup of water, 1/2 cup amaranth, and a pinch of salt in a small saucepan.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for approximately 20-25 minutes, or until all the water is absorbed and the amaranth is tender. Stir occasionally to prevent sticking.
- Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.
- Serve hot as a delicious and nutritious side dish, similar to rice. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
2g
Carbs
7g