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How to Make Amaranth Basic Recipe
- Combine 1 cup of water, 1/2 cup amaranth, and a pinch of salt in a small saucepan.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for approximately 20-25 minutes, or until all the water is absorbed and the amaranth is tender. Stir occasionally to prevent sticking.
- Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.
- Serve hot as a delicious and nutritious side dish, similar to rice. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
2g
Carbs
7g