Ingredients for Amarula Finale
- Amarula Cream Liqueur
- 1 cup vanilla ice cream
- 2 tablespoons strong brewed coffee
- Chocolate
- Chocolate Syrup
- Cream
- Maraschino Cherries
How to Make Amarula Finale
- Combine 1 cup Amarula cream, 1 cup vanilla ice cream, 2 tablespoons strong brewed coffee, and 1/4 cup grated chocolate in a blender.
- Blend until smooth, about 10-15 seconds. Do not over-blend.
- Drizzle high-quality chocolate sauce (about 1 tablespoon per glass) around the sides of your chosen glasses (martini or wine glasses work well).
- Gently pour the Amarula mixture into each prepared glass.
- Top with a dollop of whipped cream (about 1 tablespoon), the remaining 1/4 cup grated chocolate, and a maraschino cherry.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
90g
Fat
64g
Carbs
11g