Ingredients for Amazing Apricot Balls
- 2 cups dried apricots
- 1 cup sweetened shredded coconut
- 1/4 cup sweetened condensed milk
- 1/2 cup shredded coconut
- 1/2 cup finely chopped pecans (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Amazing Apricot Balls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Amazing Apricot Balls
- Combine 2 cups dried apricots and 1 cup shredded coconut in a food processor. Process until finely chopped and well combined.
- Add 1/4 cup sweetened condensed milk and process until a sticky dough forms.
- Transfer the mixture to a medium bowl.
- Refrigerate for at least 30 minutes to firm up.
- Line a baking sheet with wax paper.
- In a shallow dish, place 1/2 cup shredded coconut (or finely chopped pecans, or a mix!).
- Roll the apricot mixture into 1-inch balls.
- Roll each ball in the coconut (or pecan mixture) until fully coated.
- Place the coated balls on the prepared baking sheet.
- Refrigerate for at least 30 minutes to allow them to set completely.
- Store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
55g
Fat
11g
Carbs
5g
