Ingredients for Amazingly Easy Chocolate Buttercream Frosting
How to Make Amazingly Easy Chocolate Buttercream Frosting
- Melt 6 ounces (170g) of semi-sweet chocolate chips in a heavy saucepan over very low heat, stirring frequently, or in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Set the melted chocolate aside to cool completely.
- In a large bowl, combine 4 cups (480g) confectioners' sugar, 1 cup (2 sticks) unsalted butter, softened, 1/4 cup (60ml) milk, and 1 teaspoon vanilla extract.
- Beat with an electric mixer on low speed until combined, then increase speed to medium and beat for 1-2 minutes, until light and fluffy.
- Add the cooled melted chocolate and beat until fully incorporated and the frosting is smooth and creamy.
- This frosting yields enough to frost and fill a two-layer 9-inch cake, a 13x9x2-inch sheet cake, 24 standard cupcakes, or one bundt cake.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
441g
Fat
97g
Carbs
39g
