How to Make Amazingly Easy Chocolate Buttercream Frosting
- Melt 6 ounces (170g) of semi-sweet chocolate chips in a heavy saucepan over very low heat, stirring frequently, or in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Set the melted chocolate aside to cool completely.
- In a large bowl, combine 4 cups (480g) confectioners' sugar, 1 cup (2 sticks) unsalted butter, softened, 1/4 cup (60ml) milk, and 1 teaspoon vanilla extract.
- Beat with an electric mixer on low speed until combined, then increase speed to medium and beat for 1-2 minutes, until light and fluffy.
- Add the cooled melted chocolate and beat until fully incorporated and the frosting is smooth and creamy.
- This frosting yields enough to frost and fill a two-layer 9-inch cake, a 13x9x2-inch sheet cake, 24 standard cupcakes, or one bundt cake.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
441g
Fat
97g
Carbs
39g
