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Amazingly Easy Three Ingredient Creamed Spinach Recipe

This unbelievably creamy and dreamy creamed spinach recipe is a family favorite, passed down from a Hawaiian church cookbook! Ready in under 20 minutes with just THREE ingredients, it's the perfect side dish for any occasion. We double the recipe for extra creamy goodness – using a whole packet of Lipton Onion Soup Mix and a pint of sour cream for the ultimate flavor explosion!

Prep Time 5 mins
Cook Time 17 mins
Calories 361.2 kcal
Protein 30g
Rating 5.0 (2 Reviews)
Amazingly Easy Three Ingredient Creamed Spinach

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Amazingly Easy Three Ingredient Creamed Spinach

  • Frozen Chopped Spinach
  • Lipton Onion Soup Mix
  • 1 cup (8 ounces) sour cream

How to Make Amazingly Easy Three Ingredient Creamed Spinach

  1. Rinse 10 oz. package of frozen chopped spinach under cold water to remove excess ice crystals.
  2. Place spinach in a medium saucepan over medium heat. Cook, stirring occasionally, until completely thawed and heated through (about 5-7 minutes).
  3. Stir in 1 (1 ounce) packet Lipton Onion Soup Mix and 1 cup (8 ounces) sour cream.
  4. Reduce heat to low and simmer for 5 minutes, stirring occasionally, until heated through and creamy. Do not boil.
  5. Taste and adjust seasoning if needed. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

17g

Fat

79g

Carbs

7g

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 5 Ingredients Or Less Lunch Side Dishes Vegetables Easy Dinner Party Holiday Event Kid Friendly Vegetarian Stove Top Dietary Low Calorie Comfort Food Low Carb Low In Something Taste Mood Equipment Number Of Servings