Frozen Flower Bowls With Fruits Recipe

Create a stunning and delicious centerpiece with these Frozen Flower Bowls! Inspired by Susan Blanch's "Girlfriends Forever," this recipe transforms fresh flowers and herbs into edible ice bowls, perfect for showcasing a vibrant fruit salad. A simple orange dressing adds a zesty finish. Prepare to wow your guests with this unique and elegant dessert!

Prep Time 30 mins
Cook Time 740 mins
Calories 116.6 kcal
Protein 3g
Rating 4.5 (2 Reviews)
Frozen Flower Bowls With Fruits 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Flower Bowls With Fruits

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How to Make Frozen Flower Bowls With Fruits

  1. To make the bowl:
  2. Clean out a place in your freezer
  3. Fill a bowl part way with water
  4. Drop in a cup or so of fresh flower blossoms, herbs, berries, or leaves
  5. Put a smaller bowl in the big bowl and fill the little bowl with ice cubes to weigh it down
  6. Cover the whole thing with a clean dish towel and use duck tape
  7. Freeze overnight
  8. Twenty minutes before serving, remove from freezer, unwrap and allow to sit at room temperature
  9. Separate bowls and fill with chilled fruit, drizzle orange dressing over all and toss gently
  10. Set ice bowl in a shallow dish and serve
  11. Enjoy !
  12. Orange dressing:
  13. Combine dressing ingredients in a small saucepan
  14. Simmer
  15. Reduce to 1 / 2 cup
  16. Remove from heat and chill
  17. Yield: about 1 / 2 cup

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

87g

Fat

0g

Carbs

9g

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