Frozen Brandy Alexander Pie Recipe

Indulge in this irresistible Frozen Brandy Alexander Pie – a sophisticated dessert that's surprisingly easy to make! This creamy, dreamy pie boasts a luxurious texture thanks to the brandy, preventing it from freezing rock-solid like traditional ice cream. A favorite among even non-sweet treat lovers, its rich chocolate and creamy flavors are balanced perfectly with a hint of boozy warmth. Perfect for adult celebrations or a special night in, this pie is sure to become a new family favorite. Elevate it further with a homemade chocolate crumb crust (recipe suggestion included!).

Prep Time 20 mins
Cook Time 250 mins
Calories 258.4 kcal
Protein 6g
Rating 4.0 (1 Reviews)
Frozen Brandy Alexander Pie 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Brandy Alexander Pie

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How to Make Frozen Brandy Alexander Pie

  1. In a large bowl, combine 1 (14 ounce) can sweetened condensed milk, 1 cup heavy whipping cream, 1/2 cup crème de cacao, and 1/4 cup brandy. Beat until smooth and well combined.
  2. Pour the mixture into your prepared pie crust (either store-bought or your favorite homemade chocolate crumb crust recipe).
  3. Cover the pie and freeze for 4-6 hours, or until completely firm.
  4. For an extra touch of elegance, garnish with freshly whipped cream and a sprinkle of grated chocolate or chocolate curls before serving.
  5. Enjoy this sophisticated dessert – perfect for adult celebrations!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

85g

Fat

34g

Carbs

9g

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