Ingredients for Frozen Brandy Alexander Pie
- 1 (14 ounce) can sweetened condensed milk
- Heavy Cream
- Creme De Cacao
- 1/4 cup brandy
- 9 Inch Graham Cracker Crust
- Sweet Chocolate
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How to Make Frozen Brandy Alexander Pie
- In a large bowl, combine 1 (14 ounce) can sweetened condensed milk, 1 cup heavy whipping cream, 1/2 cup crème de cacao, and 1/4 cup brandy. Beat until smooth and well combined.
- Pour the mixture into your prepared pie crust (either store-bought or your favorite homemade chocolate crumb crust recipe).
- Cover the pie and freeze for 4-6 hours, or until completely firm.
- For an extra touch of elegance, garnish with freshly whipped cream and a sprinkle of grated chocolate or chocolate curls before serving.
- Enjoy this sophisticated dessert – perfect for adult celebrations!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
85g
Fat
34g
Carbs
9g