Ingredients for Triple Orange Cake
- Orange Jell O
- Orange Cake Mix
- Canola Oil
- Water
- 4 large eggs
- Orange Juice
- 2 cups powdered sugar (for glaze)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Triple Orange Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Triple Orange Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine: 1 box (15.25 oz) orange cake mix, 1 (3 oz) package orange gelatin, 1/2 cup vegetable oil, 4 large eggs, and 1 cup orange juice.
- Beat with an electric mixer on medium speed for 2 minutes, until batter is smooth.
- Pour batter into the prepared pan and spread evenly.
- Bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- While the cake cools, prepare the glaze: In a small bowl, whisk together 1/2 cup orange juice and 2 cups powdered sugar until smooth. Add more powdered sugar if needed to reach desired consistency.
- Once the cake is completely cool, pour the glaze evenly over the top, allowing it to drip down the sides.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
160g
Fat
10g
Carbs
18g
