Apple Wheat Muffins Recipe

Indulge in the delightful taste of these light and fluffy Apple Wheat Muffins! Bursting with juicy apples and a bright hint of orange, this recipe from Light 'n Tasty is perfect for breakfast, brunch, or a sweet afternoon snack. Easy to make and incredibly delicious, these muffins are sure to become a family favorite.

Prep Time 15 mins
Cook Time 35 mins
Calories 48.8 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Apple Wheat Muffins 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Wheat Muffins

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How to Make Apple Wheat Muffins

  1. Preheat oven to 400°F (200°C). Line a mini muffin tin with paper liners or spray with cooking spray.
  2. In a large bowl, whisk together 2 cups all-purpose wheat flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ¼ teaspoon salt.
  3. In a separate bowl, whisk together 1 large egg, ½ cup plain yogurt, ¼ cup applesauce, and ¼ cup vegetable oil.
  4. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Fold in 1 cup peeled and diced apples, ½ cup raisins, and 1 tablespoon orange zest.
  6. Fill the prepared muffin cups about ¾ full.
  7. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

16g

Fat

0g

Carbs

2g

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