Ingredients for Amish Maple Cream Pie
- 1 (14-ounce) can sweetened condensed milk
- 1 cup maple syrup
- pinch salt
- 1 (9 inch) pie shell, baked or unbaked
- whipped topping or whipped cream
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How to Make Amish Maple Cream Pie
- In a medium saucepan, combine 1 cup maple syrup, 1 (14-ounce) can sweetened condensed milk, and a pinch of salt.
- Cook over very low heat, stirring constantly, until the mixture comes to a gentle simmer and small bubbles begin to form in the center (about 5-7 minutes).
- Remove from heat and let cool slightly, about 10-15 minutes, stirring occasionally to prevent a skin from forming.
- Pour the cooled maple cream filling into your prepared 9-inch pie crust. (A pre-made crust works great!)
- Refrigerate for at least 2 hours, or preferably overnight, to allow the filling to fully set.
- Before serving, top with your favorite whipped cream or Cool Whip for an extra touch of decadence.
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
1431g
Fat
190g
Carbs
151g
