Ingredients for Amish Triple Butter Biscuits
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon cream of tartar
- 1 tablespoon granulated sugar
- 4 teaspoons baking powder
- 1 1/2 cups (3 sticks) unsalted butter
- 1 large egg
- 1 cup milk
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How to Make Amish Triple Butter Biscuits
- Preheat oven to 425°F (220°C).
- Place 1/2 cup (1 stick) unsalted butter in a 7x11 inch baking dish or 10-inch round cast iron skillet. Place in the preheated oven to melt.
- In a large bowl, whisk together 3 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon cream of tartar, 1 tablespoon sugar, and 4 teaspoons baking powder.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, lightly beat 1 large egg with 1 cup milk. Stir into the flour mixture until just combined. Do not overmix.
- Remove the baking dish from the oven. The butter should be melted and slightly browned.
- Using a large cookie scoop or ice cream scoop, gently drop spoonfuls of dough into the melted butter in the baking dish, arranging them close together.
- Bake for 25-30 minutes, or until the tops are golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
6g
Fat
77g
Carbs
13g
