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Spiced Tomato Dipping Sauce Moroccan Style Recipe

Transport your taste buds to the vibrant souks of Morocco with this intensely flavorful dipping sauce! Perfect for everything from traditional Moroccan tagines and chicken bundles to grilled meats and even frozen appetizers like chicken fingers and mozzarella sticks. This gourmet-inspired recipe (originally featured in Gourmet Magazine) boasts a rich blend of warm spices and sweet tomatoes, creating a dipping experience you won't forget. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 60 mins
Calories 231.3 kcal
Protein 6g
Rating 5.0 (5 Reviews)
Spiced Tomato Dipping Sauce Moroccan Style

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spiced Tomato Dipping Sauce Moroccan Style

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How to Make Spiced Tomato Dipping Sauce Moroccan Style

  1. Finely chop 1 medium onion, 2 cloves garlic, and 1 tablespoon of fresh ginger.
  2. Heat 2 tablespoons of olive oil in a large saucepan over medium-low heat. Add the chopped onion, garlic, and ginger.
  3. Add 1 teaspoon ground cumin, 1/2 teaspoon ground coriander, 1/4 teaspoon turmeric, 1/4 teaspoon cayenne pepper (optional), and a pinch of saffron threads (optional). Stir frequently and cook until the onion is softened, about 4-5 minutes.
  4. Stir in 2 tablespoons of red wine vinegar and simmer for 1 minute.
  5. Add 2 (28 ounce) cans of crushed tomatoes, 2 tablespoons of brown sugar, and a 1/4 cup of chopped cilantro.
  6. Increase the heat to medium and simmer, stirring occasionally, until the sauce has thickened slightly, about 30-35 minutes.
  7. Remove from heat and let the sauce cool slightly.
  8. Carefully puree the sauce in a blender or food processor until smooth. (Use caution when blending hot liquids).
  9. Serve at room temperature or slightly warmed. Garnish with extra cilantro if desired.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

108g

Fat

7g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy Sauces Appetizers Condiments Etc Vegetables African Dips Salsas Moroccan Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Free Of Something Low In Something Tomatoes Presentation Served Hot