Ingredients for Amy's Favorite Lemon And Rosemary Chicken
- 1 1/2 lbs boneless skinless chicken breasts
- Red Onion
- 1/4 cup fresh lemon juice
- 3 sprigs fresh rosemary
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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How to Make Amy's Favorite Lemon And Rosemary Chicken
- In a resealable bag, combine the chicken pieces, lemon juice, olive oil, rosemary sprigs, minced garlic, salt, and pepper.
- Seal the bag tightly and marinate in the refrigerator for at least 30 minutes, or preferably up to 4 hours for maximum flavor.
- Preheat your grill to medium heat or your oven to 400°F (200°C).
- Remove chicken from the marinade (reserve marinade).
- Grill the chicken for 10-12 minutes per side, or bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
- During the last 5 minutes of cooking, baste the chicken with the reserved marinade for extra flavor and browning.
- Remove from heat and let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
12g
Fat
94g
Carbs
2g
