Ingredients for Ancient Greek Fish With Coriander
- 1 tablespoon of coriander seeds
- 1 teaspoon of sea salt
- 2 (6-ounce) cod fillets
- 2 tablespoons of extra virgin olive oil
- 1 tablespoon and 1 teaspoon of red wine vinegar
- fresh coriander sprigs (optional)
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How to Make Ancient Greek Fish With Coriander
- Preheat your oven to 375°F (190°C).
- Toast 1 tablespoon of coriander seeds in a dry baking pan for 10 minutes, stirring occasionally, until fragrant.
- Let the toasted coriander seeds cool for 5 minutes.
- Using a mortar and pestle, crush the toasted coriander seeds with 1 teaspoon of sea salt until finely ground.
- In a small bowl, whisk together 2 tablespoons of extra virgin olive oil and 1 tablespoon of red wine vinegar.
- Gently dredge 2 (6-ounce) cod fillets in the olive oil and vinegar mixture.
- Toss the cod fillets with the coriander and salt mixture, ensuring they are evenly coated.
- Place the coated cod fillets in a baking dish.
- Cover the baking dish tightly with foil.
- Bake the fish for 20-25 minutes, or until the cod is cooked through and flakes easily with a fork.
- Remove from the oven, drizzle with an additional teaspoon of red wine vinegar, and serve immediately. Garnish with fresh coriander sprigs (optional).
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
0g
Fat
5g
Carbs
0g