Ancient Greek Fish With Coriander Recipe

Transport your taste buds to ancient Greece with this authentic fish recipe! Adapted from renowned culinary experts Andrew Dalby and Sally Grainger's "The Classical Cookbook," this dish features flaky cod infused with fragrant toasted coriander, creating a symphony of flavors. Perfect for a sophisticated dinner party or a unique weeknight meal. Easy to follow instructions ensure success even for novice cooks.

Prep Time 15 mins
Cook Time 50 mins
Calories 205.6 kcal
Protein 61g
Rating 0.0 (1 Reviews)
Ancient Greek Fish With Coriander 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ancient Greek Fish With Coriander

  • 1 tablespoon of coriander seeds
  • 1 teaspoon of sea salt
  • 2 (6-ounce) cod fillets
  • 2 tablespoons of extra virgin olive oil
  • 1 tablespoon and 1 teaspoon of red wine vinegar
  • fresh coriander sprigs (optional)

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How to Make Ancient Greek Fish With Coriander

  1. Preheat your oven to 375°F (190°C).
  2. Toast 1 tablespoon of coriander seeds in a dry baking pan for 10 minutes, stirring occasionally, until fragrant.
  3. Let the toasted coriander seeds cool for 5 minutes.
  4. Using a mortar and pestle, crush the toasted coriander seeds with 1 teaspoon of sea salt until finely ground.
  5. In a small bowl, whisk together 2 tablespoons of extra virgin olive oil and 1 tablespoon of red wine vinegar.
  6. Gently dredge 2 (6-ounce) cod fillets in the olive oil and vinegar mixture.
  7. Toss the cod fillets with the coriander and salt mixture, ensuring they are evenly coated.
  8. Place the coated cod fillets in a baking dish.
  9. Cover the baking dish tightly with foil.
  10. Bake the fish for 20-25 minutes, or until the cod is cooked through and flakes easily with a fork.
  11. Remove from the oven, drizzle with an additional teaspoon of red wine vinegar, and serve immediately. Garnish with fresh coriander sprigs (optional).

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

0g

Fat

5g

Carbs

0g

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