Ingredients for Angel Flake Cookies
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How to Make Angel Flake Cookies
- In a medium saucepan, melt 1/2 cup (1 stick) of butter over medium heat. Add 1 cup granulated sugar and 1 cup chopped pitted dates.
- Cook for 3-5 minutes, stirring constantly, until the mixture becomes a thick, brown, and well-combined caramel.
- Remove from heat and let cool slightly (about 5 minutes).
- Stir in 4 cups Rice Krispies cereal, 1/2 cup chopped nuts (walnuts or pecans recommended), and 1 teaspoon vanilla extract.
- Mix until all ingredients are evenly combined.
- Once slightly cooled, roll the mixture into 1-inch balls.
- Roll each ball in 1 cup of shredded sweetened coconut until fully coated.
- Place the cookies on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
- Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
404g
Fat
113g
Carbs
42g
