Angel Flake Cookies Recipe

Delightfully surprising and easy-to-make Christmas cookies! These melt-in-your-mouth treats cleverly hide a secret ingredient: dates! Perfect for holiday baking, they're unique, delicious, and sure to impress your guests. No one will guess the hidden date flavor that adds a touch of caramel sweetness.

Prep Time 20 mins

Cook Time 10 mins

Calories 989.4 kcal

Protein 21g

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177

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Angel Flake Cookies

1/2 cup (1 stick) butter
1 cup granulated sugar
1 cup chopped pitted dates
1/2 cup chopped nuts
4 cups Rice Krispies cereal
1 teaspoon vanilla extract
1 cup shredded sweetened coconut

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How to Make Angel Flake Cookies

In a medium saucepan, melt 1/2 cup (1 stick) of butter over medium heat. Add 1 cup granulated sugar and 1 cup chopped pitted dates.
Cook for 3-5 minutes, stirring constantly, until the mixture becomes a thick, brown, and well-combined caramel.
Remove from heat and let cool slightly (about 5 minutes).
Stir in 4 cups Rice Krispies cereal, 1/2 cup chopped nuts (walnuts or pecans recommended), and 1 teaspoon vanilla extract.
Mix until all ingredients are evenly combined.
Once slightly cooled, roll the mixture into 1-inch balls.
Roll each ball in 1 cup of shredded sweetened coconut until fully coated.
Place the cookies on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
Store in an airtight container at room temperature.