Meatloaf My Version Recipe

Name: Meatloaf My Version
Prep time: 20 min
Cook time: 105 min
Total time: 125 min
Yield: Serves 1 or more
Ingredients: Hamburger; Mild Sausage; 1 medium Onion, finely chopped; Cheddar Cheese; Seasoned Stuffing Mix; Carrot; 1 large Egg; 1/2 cup Milk; Bacon

Tired of bland meatloaf? This recipe is a game-changer! I combined the best elements from various recipes to create a juicy, flavorful meatloaf that even meatloaf-skeptics will love. My husband raved about it – a true testament to its deliciousness. Easily customizable, you can adjust the saltiness to your preference using reduced-sodium ingredients. Get ready for a meatloaf experience unlike any other!

Prep Time 20 mins

Cook Time 105 mins

Calories 1081.8 kcal

Protein 139g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Meatloaf My Version

Hamburger
Mild Sausage
1 medium Onion, finely chopped
Cheddar Cheese
Seasoned Stuffing Mix
Carrot
1 large Egg
1/2 cup Milk
Bacon

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How to Make Meatloaf My Version

Preheat oven to 375°F (190°C). Grease a 9x5 inch loaf pan.
In a large bowl, gently combine ground beef, bread crumbs, egg, milk, stuffing mix, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper.
Mix until just combined; avoid overmixing, as this can result in a tough meatloaf.
Shape the mixture into a loaf and place it in the prepared loaf pan.
Bake for 60-75 minutes, or until a meat thermometer inserted into the center registers 160°F (71°C).
Let the meatloaf rest for 10-15 minutes before slicing and serving. Enjoy!